INGREDIENTS
- Elements:
- – 3 ossobuco wheels.
- – Onion 1 unit.
- – Inexperienced onion 200 g.
- – Inexperienced bell pepper 1 unit.
- – Pope 1 massive.
- – Potato 1 massive.
- – Carrot 1 unit.
- – Pumpkin 250 g.
- – Corns 2 items.
- – Pear tomatoes, one can.
- – 300 g of stewed noodles (mostacholes, macaroni, snails, thimbles).
- – Scorching meat or greens c/n.
- – Oil 6 tbsp.
- – Oregano and thyme to style.
- – Laurel 2 leaves.
- – Salt, pepper, floor chili and paprika.
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To complete the week of the 5&cooking-recipesx20e3; stews that heat your soul let’s get pleasure from a very good CARRERO STICK following the recipe that Juan taught us in as we speak’s program .
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Process:
1. Peel and chop the onion.
2. Wash and slice the inexperienced onion.
3. Wash, take away the ribs and seeds and chop the bell pepper.
4. Peel and minimize the candy potatoes and squash into bite-sized cubes.
5. Peel and minimize the carrots and corn into skinny slices.
6. Dice the tomatoes.
7. Reduce the ossobuco into wheels.
8. In a big pot, warmth the oil and sauté the meat over excessive warmth till golden brown.
9. Take away the meat and sauté the chili together with the onion till it’s clear.
10. Add the meat, carrot and diced plum tomatoes and their juice.
11. Add broth till the meat is nearly coated.
12. Season with salt and pepper and season with the herbs, bay leaf, floor chili and paprika.
13. Let it cook dinner over low warmth for about three-quarters of an hour, stirring often with a picket spoon and including broth if needed.
Add the potatoes and candy potatoes.
14. When the boil returns, add the noodles.
Wait about 5 minutes and add the corn and pumpkin.
.Each time an ingredient is integrated, be sure that it has sufficient broth.
15. Proceed boiling, all the time with the saucepan uncovered till the components are cooked and the stew thickens.
