INGREDIENTS
- – Roast beef 750 g.
- – Pork sausage.
- – Purple chorizo.
- – Onion 1 unit.
- – Inexperienced onion 200 g.
- – Bell pepper 1 unit.
- – Pope 1 unit.
- – Potato 1 computer.
- – Carrot 1 unit.
- – Pumpkin 250 g.
- – Corn 2 items.
- – Canned plum tomato 1 unit.
- – Fideo guisero 300 g.
- – Sizzling meat or greens c/n.
- – Oil 6 tbsp.
- – Oregano.
- – Bay leaves 2 items.
- – Sal.
- – Pepper.
- – Floor chili, paprika and garlic c/n.
- – Discipline pan 1 unit.
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PROCEDURE:
1. Peel and chop the onion.
2. Wash and slice the inexperienced onion.
3. Wash, take away the ribs and seeds and chop the bell pepper.
4. Peel and minimize the potatoes, candy potatoes and squash into bite-sized cubes.
5. Peel and minimize the carrots and corn into skinny slices.
6. Dice the tomatoes.
7. Defat the meat and minimize it into cubes.
8. In a big pot, warmth the oil and sauté the meat cubes over excessive warmth till golden brown. Take away the meat and sauté the chili together with the onion till clear. Add the meat, carrot and diced plum tomatoes and their juice. Add broth till the meat is nearly coated. Season with salt and pepper and season with the herbs, bay leaf, floor chili and paprika. Let it prepare dinner over low warmth for about three-quarters of an hour, stirring often with a wood spoon and including broth if crucial. 9. Add the potatoes and candy potatoes. With regards to a boil once more, add the noodles.
9. Wait about 5 minutes and add the corn and pumpkin. Each time you add an ingredient, be sure it has sufficient broth.
10. Proceed boiling, all the time with the saucepan uncovered till the
substances are cooked and the carrero stew thickens.
11. Serve on a hollowed-out nation bread.