INGREDIENTS
- – 1 chopped onion.
- – 2 tomatoes in cubes.
- – 500 g of roast beef in cubes.
- – 1 carrot in cash.
- – 1 potato in cubes.
- – 1 candy potato, cubed.
- – 2 sliced corn.
- – 2 L of broth.
- – 500 g of soup noodles.
- – Salt, pepper, floor chili, oregano and paprika.
CARRERO STICK to take pleasure in a heat dish within the winter
PROCEDURE:
1. In a pot, sauté the onion, leek and seal the meat on all sides, add the tomato and fry.
2. Add broth and as soon as it boils, add the greens when they’re cooked.
3. Add the seasonings and noodles.
4. End cooking to desired doneness.
