INGREDIENTS
- – Roast beef 750 g.
- – Pork sausage.
- – Pink chorizo.
- – Onion 1 unit.
- – Inexperienced onion 200 g.
- – Bell pepper 1 unit.
- – Pope 1 unit.
- – Potato 1 laptop.
- – Carrot 1 unit.
- – Pumpkin 250 g.
- – Corn 2 models.
- – Canned plum tomato 1.
- – Fideo guisero 300 g.
- – Sizzling meat or greens c/n.
- – Oil 6 tbsp.
- – Oregano.
- – Bay leaves 2.
- – Salt and pepper.
- – Floor chili.
- – Peppers.
- – Garlic c/n.
- – Spherical nation bread to hole out and plate.
For the chilly, we share with you this spectacular carrero stew. With greens, meat and broth.
PROCEDURE:
1. Peel and chop the onion. Wash and slice the inexperienced onion.
2. Wash, take away the ribs and seeds and chop the bell pepper.
3. Peel and minimize the potatoes, candy potatoes and squash into bite-sized cubes.
4. Peel and minimize the carrots and corn into skinny slices.
5. Dice the tomatoes.
6. Defat the meat and minimize it into cubes.
7. In a big pot, warmth the oil and sauté the meat cubes over excessive warmth till golden brown.
8. Take away the meat and sauté the chili together with the onion till clear. 9. Add the meat, carrot and diced plum tomatoes and their juice. Add broth till the meat is sort of lined. Season with salt and pepper and season with the herbs, bay leaf, floor chili and paprika.
10. Let it cook dinner over low warmth for about three-quarters of an hour, stirring often with a wood spoon and including broth if crucial. Add the potatoes and candy potatoes. On the subject of a boil once more, add the noodles. Wait about 5 minutes and add the corn and pumpkin. Each time you add an ingredient, ensure that it has sufficient broth. Proceed boiling, at all times with the saucepan uncovered till the components are cooked and the carrero stew thickens.
