INGREDIENTS
- – Hen supremes 2 models.
- – Salt and pepper.
- – Flour.
- – Egg.
- – Bread crumbs.
- – Oil.
- Salsa:
- – Butter 1 considerable tbsp.
- – Onion 1 unit.
- – Dried mushrooms 1 tbsp.
- – Candy wine 1 glass.
- – Salt and pepper.
- Crammed tomatoes:
- – Tomatoes 8 small halves.
- – Onion 4 tbsp.
- – Butter 1 tbsp.
- – Bread crumbs 4 tbsp.
- – Grated cheese 4 tbsp.
- – Chopped parsley.
- – Salt and pepper.
- – Nutmeg.
- – Egg 1 unit.
- Duchess Potatoes:
- – Mashed potatoes 700 g.
- – Sal.
- – Don’t eat 80 g.
- – Butter, pepper and nutmeg.
- – Peas cooked and sautéed in butter.
CAROLINA CHICKEN SUPREMES stuffed tomatoes , mushroom sauce and sautéed peas on this dish that you will love to fight the chilly and revel in do-it-yourself meal
PROCEDURE:
1. Dry the rooster properly. Season with salt and pepper, move via the overwhelmed egg after which via the breadcrumbs.
2. Fry over reasonable warmth.
3. For the sauce, brown in butter and add the chopped onion, soaked mushrooms, wine and season with salt and pepper. Let it boil for a second till decreased by half.
4. For the stuffed tomatoes, minimize the tomatoes in half, empty them and season them.
5. Brown the onion in butter. Then take away and add the breadcrumbs with the cheese, parsley, salt, pepper, nutmeg and an egg. Combine properly and fill the tomatoes.
6. Then put them within the oven for a couple of minutes to prepare dinner.
7. For the duchess potatoes, season the puree and add the yolks. Make nests and prepare dinner within the oven.
8. Serve the rooster with the potatoes, tomatoes and sautéed peas.
