INGREDIENTS
- For a 22 cm mildew.
- For the pudding:
- – Eggs 4 models.
- – Sugar 200 g.
- – Melted butter 200 g.
- – Milk 70 cc.
- – Harina leudante 170 g.
- – Corn starch 30 g.
- – Darkish or white Carob flour 50 g.
- – Walnuts or peanuts 100 g.
- For the ganache:
- – 200 g of semi bitter chocolate.
- – 200 cc of cream.
- Cayote sweet:
- – Cayote 1 unit.
- – Sugar (identical quantity of pulp and sugar).
In tribute to the group of Comechingones, who stay all through Córdoba, the southern a part of Santiago del Estero and part of San Luis we go away you this scrumptious CAROB CAKE with all of the merchandise they acquire .
PROCEDURE:
1. Beat the eggs with the sugar for roughly 10 minutes to the letter (if I need to draw within the preparation, the form is maintained and the batter doesn’t lower). Add the melted butter and milk in a stream, at all times beating. Add the sifted dry substances and bake in a 22 cm mildew.
2. Add the sifted dry substances, if you need, add a pinch of salt and blend effectively. Add to the egg preparation with the sugar, butter and milk in 3 components. Combine with a spatula and add the break up walnuts.
3. Put the preparation within the greased and floured mildew. Bake within the oven at medium temperature for roughly 35 minutes. Unmold in heat.
4. For the chocolate ganache , chop the chocolate as small as doable. Deliver the cream to a boil, as soon as it reaches its first boil, pour it on prime of the chocolate. Let relaxation 1 minute. Combine till you get the even coloration of the ganache.
5. For the candy cayote , bake within the oven for 1 hour and a half. Prick and when it’s tender, take away it. Let cool after which peel. Take away the seeds and separate the filaments. Make an equal proportion of sugar and pulp, and prepare dinner! Stirring shortly.
6. Reduce the pudding in half and fill with the cayote . Cowl with the chocolate ganache and enhance with extra nuts and strands of cayote sweet, and revel in! .
