INGREDIENTS
- Time:
- – 120 g of manteca ointment.
- – 90 g of powdered sugar.
- – 2 yolks.
- – 120 g of 0000 flour.
- – 80 g of carob flour.
- – 1 pinch of baking soda.
- – 1 pinch of salt.
- Stuffed:
- – Cayote sweet 200 g (drained).
- – Chopped nuts.
- Darkish Chocolate Ganache:
- – 200 cc milk cream.
- – 200 g of semisweet chocolate.
- – 200 g of pastry dulce de leche.
- Lavatory:
- – Chocolate semiamargo c/n.
- – Manteca de cocoa c/n.
- Further:
- – Spherical cutter measuring 7 cm in diameter.
- – Disposable sleeves.
Carob, chocolate and cayote sweet alfajores so that you can try to get pleasure from at residence, very do-it-yourself!
PROCEDURE:
1. Beat the butter with the powdered sugar till you receive a pale cream. Add the yolks one by one whereas persevering with to beat till integrated. Lastly add the sifted dry elements till it types a dough.
2. Cowl with movie and put aside within the fridge for not less than 2 hours.
3. Stretch the dough on a evenly floured counter till half a centimeter thick.
4. Lower the caps with the cutter. Place the lids on a silicone plate or on a greased plate. Cook dinner in a preheated oven at 170ºC till golden. Reserve.
5. Chocolate and dulce de leche ganache: Warmth the cream and in relation to a boil, pour over the chopped chocolate. Combine and let it cool. Add the dulce de leche when the preparation remains to be heat. You should utilize a mixer till the combination is homogeneous. Let cool.
