This identical skewer, designed to be cooked within the oven, can after all be grilled.
Substances
Beef, ideally cubed or loin, 750 g
Onions, 2
Crimson bell pepper, 2
Smoked bacon, 300 g
Elaboration
– Defat the meat very effectively.
– Lower it into 3 cm cubes. roughly sideways.
– Take away the pores and skin from the bacon and lower it into 3 cm items. facet and 1 cm. of thickness.
– Peel the onions and lower them into items just like these of bacon.
– Take away the seeds and ribs from the bell pepper and lower it like an onion.
– Insert the elements into the skewer sticks within the following order: meat, bacon, onion, chili and so forth till the skewer stick is full, taking care to depart about 5 cm. on the highest to have the ability to maintain it and serve it.
– Place the skewers to roast in a average to scorching oven, on a rack and a roasting pan under.
– When the underside half is already golden, flip it over and salt solely the floor that was on high (the one that’s already cooked), this in order that the meat of the skewer doesn’t lose its juices.
– When the meat is browned on each side, take away.
– Serve chimichurri in a separate bowl so that every diner can serve themselves to their liking.
– It may be accompanied with baked potatoes, inexperienced salad, lead potatoes, mashed potatoes, French fries, and so forth.
