A cheap dish that’s normally a wonderful selection. The carbonara sauce is particular to accompany dry pasta: noodles, spaghetti, penne, buns, bucatini, and so forth.
Elements:
Smoked bacon in a bit, 200 g
Egg yolks, 3
Milk cream, 200 g
Parmesan cheese, 200 g
Smoked bacon, 200 g
Impartial oil (e.g. sunflower), 1 tablespoon
Preparation:
– Take away the pores and skin from the bacon and minimize into strips.
– Grate the cheese.
– In a bowl, combine the yolks with half of the grated cheese, till clean.
– In a frying pan, warmth the oil and brown the bacon.
– In a big pot, warmth the cream (with out letting it boil).
– Take away from the warmth, add the bacon and the yolks.
– Stir shortly, add the freshly cooked pasta to the carbonara sauce, stir once more, cowl the pot tightly and shake it in order that the substances are blended.
– It is very important do that final level shortly in order that the sauce is creamy.
Serve, accompanied with the remainder of the grated cheese in a separate cheese bowl, so that every diner can serve themselves to their liking.
