Components
– A small pumpkin, a few kilo, roughly.
– 30 grams of butter.
– Two spoons of sugar
– Half a cup of milk
– Corn oil (may also be sunflower, keep away from blended or soy oil)
– 100 grams of pulp meat (needle, rump, and so on.)
– A small onion
– Half a pink bell pepper
– A small tomato
– Corn kernels (frozen corn kernels additionally work)
– Fifty grams of rice
– Half a cup of white wine
– Half a cup of meat broth
– Cumin
– Laurel
– Floor chili
– Salt and pepper
Preparation
– Wash and dry the pumpkin.
– Lower the highest a part of the pumpkin and save the “tapa” that outcomes from the lower.
– Clear the within of the pumpkin, eradicating the seeds and fibers it accommodates.
– Unfold the within of the pumpkin with the butter after which add the sugar and milk.
– Put the lid on the squash and place it in a reasonable oven for twenty minutes.
– In a frying pan, warmth the oil and brown the meat lower into cubes.
– Take away the meat and in the identical pan cook dinner the finely chopped onion and bell pepper till the onion is clear.
– Add the rice and cook dinner for a couple of minutes till it turns into translucent.
– Add the meat, the diced tomato and the corn kernels.
– Cook dinner for 2 or three minutes and add the white wine.
– Let the alcohol from the wine evaporate.
– Add the meat broth.
– Season with salt, pepper, cumin, floor chili, two teaspoons of sugar and a bay leaf.
– Cook dinner for twenty minutes over low warmth.
To complete, fill the pumpkin with the preparation and place it within the oven at medium temperature for ten minutes. The carbonada is served in the identical pumpkin.
