INGREDIENTS
- – Beef or beef lower into cubes:
300 g.
- – Pumpkin 200 g.
- – Corn 1 unit lower into medium slices.
- – Carrot:
1 laptop. lower into skinny slices.
- – Onion:
1 laptop. finely chopped.
- – Purple pepper:
1/2 laptop. chopped.
- – Papa:
1 laptop. lower into cubes.
- – Potato:
1 laptop. lower into cubes.
- – Olive oil or beef fats:
2 tablespoons.
- – Dried apricots 8 items lower into 4 equal items.
- – Vegetable broth or water:
2 cups.
- – Ketchup:
1 cup (or 2 boiled, skinless tomatoes, crushed).
- – Laurel:
1 argument.
- – Salt, black pepper and paprika to style.
CARBONADA, heat and filling, with varied greens, diced meat and lots of condiments, perfect for winter.
PROCEDURE:
1. In a saucepan, warmth the oil and brown the meat. When it’s effectively browned, take away the meat and put aside.
2. In the identical saucepan, add just a little extra oil and sauté the onion with the pepper. When the onion is clear, add the carrot, broth and tomato sauce (or crushed tomato). We let it cook dinner for about 10 minutes, whereas we put the dried apricots to hydrate in heat water.
3. Subsequent, we add the pumpkin, the corn, the beforehand browned meat and the hydrated dried fruit.
4. We additionally add salt, black pepper and paprika to style after which cowl the pot and let it cook dinner over low warmth.
5. When all of the greens are cooked, flip off the warmth and allow them to relaxation.
for about 5 minutes earlier than serving.
6. Serve inside a cabutia, beforehand cooked within the oven for a couple of minutes.
