INGREDIENTS
- – 2 kg of onion.
- – 1 kg of minced meat.
- – 1 glass of rice.
- – Ask.
- – Salt and pepper.
- – Sugar.
- – Crushed tomato.
- – Juice of 1 lemon.
CARAMELIZED STUFFED ONIONS tremendous simple to organize, filled with minced meat, rice and mint
PROCEDURE:
1.Peel, reduce each ends of the onion and make a longitudinal reduce to the middle of the onion.
2. In a pot with loads of water, boil all of the onions till they soften, take away and let cool.
3. Take away the layers of onion rigorously in order that they don’t break.
4. Filling: Wash the rice with out draining and blend with the meat, season with salt, mint and a splash of oil (Should you discover the meat may be very dry, add a bit water).
5. Stuff the onions.
6. In a pot, pour the sugar and a bit water till it turns into caramel and place the stuffed onions. Add boiling water till it covers it and cook dinner over excessive warmth for five min.
7. Flip the warmth to min and pour within the tomato sauce, salt and lemon. Cowl and let cook dinner for 1 to 1 1/2 approx.
