INGREDIENTS
- For the almond and orange dough:
- – 150 g butter.
- – 80 g powdered sugar.
- – 35 g almond flour.
- – 1 egg.
- – 260 g flour 0000.
- – Salt a pinch.
- – Orange zest 1 unit.
- For the citrus cream:
- Scratches of:
- – 1 orange.
- – 1 lima.
- – 1 lemon.
- – 1 L complete milk.
- – 200 g sugar.
- – 12 items of yolks.
- – 80 g of corn starch.
- Caramelized manzanas:
- – 12 inexperienced apples, peeled into wedges.
- – 500 g sugar.
- – 170 cc water.
- – 1 unit cinnamon stick.
- – 1 vanilla pod.
- To embellish:
- – 3 items of information.
- – Contemporary raspberries 1 blister.
- – Contemporary blackberries 1 blister.
- – Contemporary blueberries 1 blister.
- – Inexperienced apple 2 items.
- – Whipped cream, one sleeve.
Lovely and spectacular CARAMELIZED APPLE AND CITRUS CREAM CAKE with an almond dough and many fruits!
PROCEDURE:
For the almond and orange dough :
1. Combine the butter together with the orange zest and powdered sugar, add the egg little by little.
2. Sift the remainder of the dry elements and incorporate, being cautious to not knead. Cool. Stretch to 2 mm and place within the mould to cook dinner.
3. Bake with weight at 170°C for 8 minutes, take away the load and cook dinner for an extra 4 minutes.
For the citrus cream :
1. In a bowl, combine the cornstarch with 80 cc of chilly milk and the yolks, sift it.
2. Carry the milk to a boil together with the sugar and vanilla bean. When the milk is about to overflow, pour it into the primary preparation directly, combine with a whisk and that is it, cowl with movie in touch and refrigerate till use.
For the caramelized apples :
1. Peel the apples and lower into cubes, reserve in a bowl with chilly water and lemon in order that they don’t oxidize.
2. In a pan, place the sugar, water and perfumes. take to fireplace
medium till we obtain a blonde caramel, add the apples and canopy with parchment paper, decrease the warmth to minimal and let it cook dinner till the apples tackle the colour of caramel. Pressure if crucial. Cool.
