INGREDIENTS
- Masa frola:
- – Butter 125 g.
- – Impalpable sugar 70 g.
- – Salt 1 pinch.
- – Egg 1 unit.
- – Yolks 2 models.
- – Vanilla essence 1 cdita.
- – Flour 0000 250 g.
- – Baking powder 8 g.
- Stuffed:
- – Granny Smith apples 6 models.
- – Sugar 250 g.
- – Butter 50 g.
- – Walnuts 50 g.
- – Starch 15 g.
- – Cinnamon powder 1 tsp.
- Streusel:
- – Sugar 100 g.
- – Melted butter 100 g.
- – Flour 150 g.
- – Avena 50 g.
- – Cut up almonds 50 g.
- For the white chocolate ganache:
- – Crema 200 g.
- – Chocolate blanco 300 g.
- – Crema 400 g.
CARAMELIZED APPLE CRUMBLE CAKE
PROCEDURE:
Time:
1. Make a cream with the butter and powdered sugar.
2. Add the egg and yolks and beat till white.
3. Add the beforehand sifted flour and baking powder in two strokes.
4. Wrap the dough in plastic wrap within the form of a rectangle.
5. Stretch the chilly dough to 3-4 mm whereas it is vitally chilly and pressure it right into a cake pan.
6. Blanch in a average oven (170°C) for roughly 12 minutes.
Stuffed:
1. Peel, clear and reduce the apple into segments. Cook dinner the sugar (dry technique) till acquiring a darkish caramel, add the butter and cook dinner the apples till they’re clear however not dismantled.
2. Cool.
3. Add the starch dissolved in water, the walnuts and season.
Streusel:
1. Mix the sugar and flour, add the melted butter and use your fingers to kind lumps with out ending becoming a member of the dough. Place within the fridge till earlier than utilizing. Add the oats and almonds (non-obligatory).
Armed:
1. Add the filling and canopy with the streusel.
2. Return to the oven at 190ºC till it’s completed cooking and golden.
For the ganache:
1. Make a Ganache with the cream and chocolate.
2. Refrigerate till it crystallizes. Add the remaining 400cc of cream and beat till whipped.
3. Reserve chilly till used.
4. Adorn with a quenelle or spoonful of white chocolate cream.
