INGREDIENTS
- Makes a 24cm cake.
- – Butter 50 g.
- – Frequent sugar 150 g.
- – Crema 50 cc.
- For the mass:
- – Butter 240 g.
- – Sugar 230 g.
- – Massive eggs 4 items.
- – Puree 1 giant banana.
- – Roughly chopped walnuts 100 g.
- – Chip de chocolate 75 g.
- – Harina leudante 300 g.
- – Almond flour 80 g.
- – Milk 5 tbsp.
- To embellish:
- – Crema 200 g.
- – Impalpable sugar 20 g.
- – Cinnamon powder 1 tbsp.
- – Powdered milk 1 tbsp.
- – Complete toasted walnuts to complete.
Scrumptious CARAMEL BANANA INVERTED CAKE to make and luxuriate in at dwelling
PROCEDURE:
1. Preheat the oven to 180ºC.
2. Butter a detachable cake pan and place a base of butter paper. Brush the bottom once more and calmly brush the partitions with butter.
3. Make a blonde caramel with the sugar, cook dinner with the new cream. Pour onto the parchment paper.
4. Prepare the bananas minimize transversely (lengthwise) masking your entire backside, masking your entire base with bananas lengthwise.
5. Beat the gentle butter with the sugar and create a cream.
6. Add the eggs and taste with vanilla essence. Add the banana puree.
7. Add the self-rising flour with the almond flour, alternating with the milk and blend.
8. The dough ought to be considerably unfastened, if vital add just a little extra milk. Add the break up walnuts and chocolate chips.
9. Pour the dough over the bananas and canopy fastidiously, masking all of the fruit.
10. Bake for about 25 minutes. The floor ought to brown effectively and the cake ought to separate barely from the sting of the mildew.
11. Take away from the mildew and let it cool for 2 minutes.
12. Fastidiously unmold, and switch over onto the presentation plate.
13. Fastidiously take away the parchment paper.
Cinnamon Chantilly Cream:
1. Beat the very chilly cream with the icing sugar, powdered milk and cinnamon.
2. When it’s agency, reserve within the fridge.
3. Unfold quebelles on the cake and embellish with toasted nuts.
