INGREDIENTS
- For the mass:
- – Flour 500 g.
- – Powdered charcoal 1 tbsp.
- – Water 250 g.
- – Sal 1 cda.
- – Olive oil 50 cc.
- – Contemporary yeast 15 g.
- Stuffed:
- – 4 cherry tomatoes.
- – Mozzarella 300 g.
- – Basil leaves 1 handful.
- – She.
- – Queso provolone 100 g.
- – Onion 3 items.
CALZONE CAPRESSE, in simply 4 steps you might have them able to take pleasure in at residence! Crammed with basic capresse and a do-it-yourself dough that you’ll love
PROCEDURE:
1. For the calzon: In a bowl, place the flour, with the powder and within the middle the yeast diluted in a bit of heat water and a teaspoon of sugar. Let the yeast act for 5 minutes. Then, add the salt, oil and water. Knead till the dough is homogeneous.
2. Cowl with a fabric and let rise for an hour and a half or till it doubles in dimension.
3. Fill with the filling you want essentially the most and place on an oiled plate. You may add a bit of cheese on prime.
4. Prepare dinner in a excessive oven till golden brown, and they’re prepared!
