INGREDIENTS
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- For 10 folks.
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- Components:
- For the pasta:
- – Flour 350 g.
- – Semolin 350 g.
- – Eggs 7 items.
- For the filling:
- – Pork 500 g.
- – Beef 500 g.
- – Mortadella 300 g.
- – Onion 200 g.
- – Sizzling 500 g.
- – White wine 200 g.
- – Laurel 2 leaves.
- – Salt, pepper, nutmeg.
- – Olive oil 200 g.
- – Eggs 3 items.
- – Grated Sardinian 250 g.
- For the sauce:
- – Butter 200 g.
- – Chopped onion 100 g.
- – Cooked ham 250 g.
- – Blended mushrooms 300 g.
- – Peas 200 g.
- – Crema 500 cc.
- – Parsley 10 g.
- – Coarse salt.
Get pleasure from a very good Italian dish following the recipes ready by Leo Fumarola cooking-recipesladesso in our program! As we speak some CAPPELLETTINI DI CARNE WITH MUSHROOMS , COOKED HAM AND PEAS got here out
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Process:
1.For the pasta: Knead all of the substances and relaxation for half an hour.
2.For the filling: In a pot with oil, add the meats and mortadella reduce into cubes. Brown.
3.Add the onion reduce into julienne strips and brown as effectively.
4.Add the white wine and let it evaporate. Add the broth and bay leaf, cowl the pot and let it prepare dinner over very low warmth for 4 hours. If obligatory, add extra broth.
5.As soon as cooked, let it cool a little bit and course of. Add the eggs and grated cheese, season with salt and pepper.
6.Knead the very skinny dough and reduce it into 4×4 squares. Put the filling within the middle and shut with the everyday cappellettini closure.
7.For the sauce: Put the butter in a frying pan, brown the cooked ham reduce into julienne strips, add the chopped onion and brown.
Add the mushrooms, allow them to brown and add the peas. Pour the cream and let it scale back for five minutes.
8.Cook dinner the pasta “al dente” and pressure it into the sauce. And it is able to be loved! .
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