INGREDIENTS
- For the pasta:
- – Flour 350 g.
- – Semolin 350 g.
- – Eggs 7 models.
- Stuffed:
- – Ricotta 200 g.
- – Mortadella 150 g.
- – Grated cheese 50 g.
- – Salt and pepper.
- – Egg 1 unit.
- – Sautéed onion 2 models.
- Beef stew:
- – 1 kg shoulder lower into giant items.
- – 1 chopped onion.
- – 1 white chopped leek.
- – 2 cloves of minced garlic
- – 1 carrot lower into cash
- – 2 bay leaves.
- – 1/2 glass of white wine.
- – 500 cc of processed tomato.
- – Salt, pepper and oregano.
Full recipe for do-it-yourself cappelettinis, with a spectacular meat stew. I adopted the recipe beneath
PROCEDURE:
1. For the pasta: Knead all of the substances and let it relaxation for half an hour.
2. For the filling, sauté the onion with salt, pepper, take away and add the ricotta, mortadella, grated cheese and the egg, combine effectively, place in a sleeve and fill the pasta.
3. Prepare dinner in loads of water, serve with the sauce you want probably the most.
Beef stew:
1. In a pot, seal the meat on all sides.
2. Take away and reserve.
3. In the identical container, sauté the onion, garlic and leek.
4. Return the meat when it will get scorching, break it down with the white wine. Add the bay leaf and season. Add the tomato and canopy, prepare dinner for no less than 1 hour and a half, half-hour earlier than ending cooking, additionally add the carrot and oregano.
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