INGREDIENTS
- Time:
- – Flour 300 g.
- – Semolin 200 g.
- – Eggs 5 models.
- – Olive oil 10 cc.
- – Sal 5 g.
- – Semolin to stretch.
- – Turmeric 1 pinch.
- Osso Bucco Relleno:
- – Onion 800 g.
- – Carrot 600 g.
- – Inexperienced onion 150 g.
- – Fats 300 g.
- – Butter 250 g.
- – Cumin 20 g.
- – Ketchup 300 g.
- – Smoked paprika 30 g.
- – Vino tinto 200 cc.
- – Sal 25 g.
- – Ketchup.
We do not need to tempt you however take a look at this unbelievable pasta dish capalettis filled with ossobuco and sautéed greens
PROCEDURE:
Time:
1. We put all of the components within the mixer and knead till mixed, it will likely be a agency dough.
2. Let it relaxation and stretch till 7.5 with the machine, assemble the capalettis, fill, prepare dinner and serve with tomato sauce.
Osso Bucco Relleno:
1. In a pot or pan with a highly regarded floor, we sauté oil, fats, butter, carrot, onion, garlic, paprika, cumin, crimson wine and ketchup on this order.
2. As soon as that is cooked, we add the ossobuco and blend slowly in order that the meat doesn’t crumble an excessive amount of. We add the greenery.
