INGREDIENTS
- Time:
- Water 400 cc
- Flour 0000 1 kilo
- Salt 1 pinch
- Stuffed:
- Pork bondiola 1 kilo
- Soy sauce 3 tbsp
- Onion 1
- Condiments to style
- Sesame oil 1 splash
- Salsa:
- Soy sauce 3 tbsp
- Sesame oil 2 tbsp
- Coconut vinegar 2 tbsp
- Garlic 1 clove
- Coriander 1 handful
For the dough, place the flour in a bowl and salt, add the water and mix. Knead properly till you obtain a agency dough.
For the filling, chop the meat and blend in a bowl with the chopped onion, seasonings and sesame oil.
To assemble, minimize dough buns and roll out circles about 5 cm in diameter.
Fill and shut with the form of a handbag. Boil in water and salt for 3 minutes.
For the sauce, combine all of the components (garlic and grated cilantro).
