Varied recipes

CANNOLIS

INGREDIENTS

  •  1k days
  •  120g sugar
  •  15g cinnamon
  •  100g pork fats
  •  100g Marsala wine
  •  75g water
  •  3 eggs
  • Stuffed
  •  1K ricotta
  •  200g cream
  •  160g powdered sugar
  •  Zest of two oranges
  • Extras
  •  Sunflower oil for frying
  •  Chocolate bathtub
  •  Orange peels
  •  Chopped pistachios

Discover ways to make a necessary Italian pastry:

1-For the dough, place the flour, cinnamon, salt and sugar in a bowl. Add the egg, the ointment fats and take the dough. Wrap in movie and take to the
freeze for half an hour.
2-Stretch the dough to 1 mm thickness and minimize circles 10 cm in diameter.

For the filling:

1-Drain the ricotta, combine with sugar and cream.
2-Pour right into a bowl and blend with the chopped pistachios and chocolate chips.

For meeting:

1-Take a disk and wrap the pastry tube, sticking the tip of the disk beforehand moistened with egg white.

Fry in scorching oil and let cool.
Fill and serve