INGREDIENTS
- – Flour 0000 250 g.
- – Amaro cocoa 5 g.
- – Canela 1 cdta.
- – Impalpable sugar 30 g.
- – Sal 1 cdta.
- – Egg 1 unit.
- – Pork or beef fats 50 g.
- – Vino dulce 60 cc.
- For the filling:
- – Ricotta 300 g.
- – Sugar 150 g.
- – Chips de chocolate 50 g.
- – Pistachios 50 g.
- Further:
- – Impalpable sugar.
- – Oil.
CANNOLI scrumptious Italian candy preferrred to get pleasure from a snack accompanied by
PROCEDURE:
1. For the dough, place the flour blended with cocoa, cinnamon, salt and powdered sugar in a bowl.
2. Add the egg, the ointment fats and take the dough. Wrap in movie and refrigerate for half an hour.
3. Roll out the dough to 1 mm thickness and minimize circles 10 cm in diameter.
4. For the filling, drain the ricotta blended with sugar right into a strainer and a creamy paste will stay.
5. Switch to a bowl and blend with the pistachios in items and chocolate chips .
6. To assemble, stack the discs on high of one another and paint the highest of every one with water or egg white after which shut them.
7. Take a disk and wrap the pastry tube, sticking it with the tip of the beforehand moistened disk.
8. Fry in scorching oil and let cool.
9. Fill and serve.
