INGREDIENTS
- Pickled beets:
- – Beets 1/2 kg.
- – Alcohol vinegar 1/2 L.
- – Dehydrated garlic 1 tsp.
- – Black peppercorns 1 tsp.
- – Coarse salt 1 tbsp.
- Candy and bitter beets:
- – Beets 1/2 kg.
- – Alcohol vinegar 1/2 L.
- – Sugar 200 g.
- – Cloves 3 models.
- – Dehydrated garlic 1 tsp.
- – Black peppercorns 1 tsp.
- – Coarse salt 1 tbsp.
CANNED BEETS: 2 spectacular and simple recipes to get pleasure from pickled or candy and bitter beets… nevertheless you want them greatest!
PROCEDURE:
1. Steam the beets, with pores and skin, till they’re cooked however very agency.
2. Allow them to cool slightly in order to not burn them and peel them (by urgent together with your fingers, the pores and skin comes off simply).
3. Reduce into ½ cm slices. Reserve.
4. In a saucepan, place the vinegar, salt, garlic and pepper and convey to a boil.
5. Add the beets and prepare dinner for five minutes.
6. Take away the liquid slices and prepare them in a scraper as tightly as attainable, however with out breaking them. Cowl with the cooking liquid. Cowl instantly.
7. Pasteurize for 10 minutes counting the time from on the subject of a boil.
Candy and bitter beets:
1. Steam the beets, with pores and skin, till they’re cooked however very agency.
2. Allow them to cool slightly in order to not burn them and peel them (by urgent together with your fingers, the pores and skin comes off simply).
3. Reduce into ½ cm slices. Reserve.
4. In a saucepan, place the vinegar, sugar, cloves, salt, garlic and pepper and convey to a boil.
5. Add the beets and prepare dinner for five minutes.
6. Take away the liquid slices and prepare them in a scraper as tightly as attainable, however with out breaking them. Cowl with the cooking liquid. Cowl instantly.
7. Pasteurize for 10 minutes counting the time from on the subject of a boil.
