INGREDIENTS
- Dough (20 models come out in a 24 cm pan).
- – 250 cc of milk.
- – 250 cc of water.
- – 3 eggs.
- – Flour 000/0000 250 g.
- – Salt and pepper.
- – Melted butter.
- Salsa:
- – Popcorn, paddle or turtle.
- – 2 cloves of garlic.
- – Olive oil.
- – Crimson bell pepper 1 unit.
- – Carrot.
- – Laurel.
- – Onion.
- – Celery.
- – White or pink wine.
- – Crushed tomato.
- – Floor chili.
- – Peppers.
- Stuffed:
- – Chopped onion.
- – Nicely washed chard or spinach.
- – Extra shredded meat.
- – White sauce:
30 g of butter, 30 g of flour, 1/2 L of milk, salt, pepper and nutmeg.
- – Contemporary cheese to gratin.
- – Grated cheese.
Spectacular CANELLONS STUFFED WITH STEW to get pleasure from in .
PROCEDURE:
1. Minimize the meat into medallions and brown it in a sizzling pot with olive oil, a bay leaf and garlic cloves. When it browns properly, take away the garlic and add the properly chopped greens to the pot. To Salt. Stir and add a bit of white wine with excessive warmth . When the alcohol evaporates, add the crushed tomato , decrease the warmth with the pot semi-covered and let it cook dinner.
2. For the pancake dough , in a big bowl add the eggs, half of the liquid and the flour. Add the remainder of the liquids, salt and a bit of black pepper. Beat energetically. Reserve half an hour within the fridge.
3. Warmth a frying pan with melted butter and use a ladle to pour a bit of of the well-distributed combination. When it separates from the perimeters, flip the pancake over. They need to not brown as a result of they will go within the oven. Reserve on absorbent paper.
4. Modify the flavors of the meat with the greens, add floor chili and paprika.
5. When the meat is prepared, very mushy, flip off the warmth and let it cool for some time. Shred the meat with two forks and serve it in a hydrated dish with the sauce in order that it is vitally juicy! . Let the filling cool.
6. In a frying pan with oil, salt and garlic, put a finely chopped onion and when it barely browns, add the finely chopped chard or spinach. Season with salt and black pepper.
7. Put together the white sauce.
8. Serve within the dish with the meat, the onion and the chard, two good tablespoons of white sauce and blend every thing.
9. To assemble, pour the stew sauce base right into a bowl. Fill the cannelloni it will be important that the filling is moist!
Fold, fold the cannelloni and place within the dish. Add again tomato sauce, white sauce, mozzarella cheese cubes, grated cheese and canopy with aluminum for the primary 10 minutes within the higher a part of the oven. Then let it gratinate properly, and they’re prepared! .
