INGREDIENTS
- For the filling:
- – 300 g supreme hen.
- – 300 g of lean pork.
- – 2 hen liver.
- – 1 chopped onion.
- – 1 chopped leek.
- – 2 tablespoons of butter.
- – 1 nicely of dry liquor.
- – Salt and pepper.
- Time:
- – 2 eggs
- – 1 cup of flour
- – 1 cup of water
- – 1 cup of milk
- For the Bechamel sauce:
- – 50 g of butter.
- – 50 g of milk.
- – 500 cc of milk.
- – Nutmeg.
- – Salt and pepper.
CANnelloni A LA ROSSINI by the composer Gioachino Rossini, it’s mentioned that he cooked very nicely and had a wonderful palate! Right here we present you the recipe
PROCEDURE:
1. Sauté the onion and leek with butter, add the meats and liver. Cook dinner nicely and deglaze with the liquor.
2. Whereas sizzling, course of till it has a pâté texture. Let cool and fill the cannelloni.
3. For the cannelloni dough, make crepe dough, with the eggs, flour, and liquids. Combine nicely. Let it relaxation and prepare dinner crepes.
4. For the bechamel sauce, prepare dinner the flour and butter, steadily add milk and stir till it thickens. Season with salt, pepper and nutmeg.
5. Fill the crepes with the pâté, cowl with white sauce and grated cheese.
6. Gratin within the oven.
