INGREDIENTS
On this very Friday, we had a go to from the genius of cooking-recipessoycurtua who ready PRESERVED VEGETABLES .
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SPICED CARROTS OR ROUND SQUASHES .
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– Carrots or zucchini.
– 3 tbsp of sugar.
– 1 tbsp of salt.
– 70 cc of natural apple cider vinegar.
– ½ kilo of carrots minimize into phosphors.
– 1 tbsp of floor coriander.
– ½ tsp floor black pepper.
– 1⁄2 cdita of paprika.
– 4 cloves of garlic, chopped.
– 40 cc of olive oil.
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.Combine the elements, devour throughout the day or as much as 15 days within the fridge.
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SPICY ALMONDS .
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– 300 g of almonds.
– 3 tablespoons of virgin olive oil.
– 3 tbsp soy sauce.
– ½ tsp black pepper powder.
– ½ tsp dehydrated garlic.
– 2 tbsp sesame seed.
– 3 tablespoons of brown sugar.
– ½ tsp of spicy floor chili.
– 2 teaspoons of sea salt.
– 1 tablespoon of cassava starch.
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1.Combine the elements and place them on a plate with aluminum foil within the oven, prepare dinner for 20 minutes at 160°C.
2.Stirring sometimes with a wood spoon.
3.Serve chilly.
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SWEET CHILI IN VINEGAR .
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– 500 g candy pepper.
– 50 cc corn oil.
– 20 g of salt.
– 30 g of sugar.
– 1 tbsp dill seeds.
– 350 cc apple cider vinegar or lemon verbena.
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1.Reduce the peppers into strips, take away ribs and seeds.
2.Warmth a frying pan with the oil, add the opposite elements, prepare dinner for five minutes and take away from the warmth.
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pickled artichokes .
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– 8 violet artichokes.
– 1 carrot.
– 1 stalk of celery.
– 1 white onion.
– 2 leeks.
– 150 cc corn oil.
– 100 cc of white wine.
– 150 cc of apple cider vinegar.
– 1 lemon sliced.
– 1 bay leaf.
– 1 tsp black peppercorns.
– Sal.
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1.Clear the artichokes, use the facilities minimize into quarters, minimize the greens.
2.Warmth the oil, sweat the greens along with the artichokes.
3.Add the wine, lemon, vinegar and seasonings, and prepare dinner gently till the artichokes are tender.
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Do this recipe at residence and inform us the way it turned out utilizing cooking-recipes and cooking-recipescooking-recipes.
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