INGREDIENTS
- Apples pickled in vinegar:
- – 3 inexperienced apples
- – 1 tbsp black pepper
- – 5 cardamom seeds
- – 300 cc of pomegranate or grenadine juice
- – 300 cc of apple cider vinegar
- Candied cherry tomatoes:
- – Tomate cherry 750 g
- – Recent rosemary 4/5 sprigs
- – Recent basil 20 leaves
- – Bay leaves 3/4
- – Oregano 1 tbsp
- – 1 head of garlic
- – Sugar 2 tbsp
- – Sal
- – Olive or sunflower oil 250 cc
- Pickled cauliflower:
- – 1 cauliflower
- – White vinegar 1 L (1/2 L is used, however it will depend on the dimensions of the cauliflower)
- – Sugar 50 g
- – Sal 50 g
- – Olive oil 250 cc
Scrumptious preserves to learn to put together and revel in at dwelling, pickled apples, candied cherry tomatoes and pickled cauliflower.
PROCEDURES:
Apples pickled in vinegar:
1. Wash, dry and lower the apples into skinny slices, eradicating the seeds and the toughest heart.
2. In a sterilized jar, place the slices alternating with the pepper, cardamom and liquids, it needs to be properly lined by liquid. Closes. It needs to be allowed to relaxation for two or 3 weeks earlier than consuming.
Candied cherry tomatoes:
1. Place a saucepan or frying pan over very low warmth, put the beforehand washed tomatoes. Add the entire and peeled garlic cloves, the herbs, oregano, bay leaf, salt and sugar. Add the oil, combine and canopy. Go away between 40/50
minutes approx. All the time at minimal warmth or as little as attainable.
2. As soon as the time has handed we flip off, when the tomatoes are heat we place in a jar and canopy with the liquid, they have to be lined.
Able to eat and retailer within the fridge.
Pickled cauliflower:
1. Take away all of the leaves, wash, lower in half, take away your entire trunk and lower into not very small components.
2. In a pot put the vinegar, sugar and salt, deliver to the warmth and stir till the sugar and salt dissolve. With regards to a boil, place the cauliflower and let it boil for 8 or 9 minutes. It needs to be al dente, it doesn’t must be disassembled.
3. Take away with a slotted spoon, reserve the liquid, place in a bowl on prime of the cauliflower and pour within the olive oil. Let it cool.
4. As soon as chilly, place in jars, additionally including the oil, as soon as the jar is full
Fill with the cooking vinegar, this causes the oil to rise, remaining within the
floor, it have to be properly lined with liquid.
5. Let it relaxation for twenty-four hours
And able to eat!
