INGREDIENTS
- 300 grs harina 0000 o leudante
- 250 g molasses, liquid cane honey
- 1 tablespoon of bicarbonate
- 2 egg
- 50 ml orange juice and zest
- 100 g of butter
- 100 g of cream
- pinch salt
- Further quince or candy potato lower into strips lengthwise
- Crumble
- Butter 100 gr
- Frequent sugar 100 gr
- Meals 100 gr
- Corn starch 50 gr
Preferrred to accompany a scrumptious mate, this cane honey pudding.
– Preheat the oven to 180°. Butter and flour the mould.
– In a bowl, beat the butter with the molasses, add the eggs 1 at a time, lastly the cream, orange juice and zest.
– Sift the dried ones then add to the cream, place quince sticks in a mould and crumble on prime, bake in a medium oven for about 40 minutes.
