INGREDIENTS
- For the caps:
- – 250 g flour 0000.
- – 5 yolks.
- – 1 tbsp of water.
- – 1 tsp baking powder.
- – 3 tablespoons of alcohol.
- Honey cream:
- – 100 g of honey.
- – 200 g sugar 200 g.
- – 100 g of egg whites.
- – A jet of water.
Have a look at the scrumptious CANE HONEY ALFAJORES that our pastry chef cooking-recipes ready on at the moment’s present! Right here is the entire recipe so that you can get pleasure from at residence.
Process:
1.For the dough: Mix all of the substances and knead. Relaxation and stretch. Reduce tapas and prepare dinner.
2.For the honey cream: Carry the honey to a boil with the sugar and water and prepare dinner at 150°c.
3.In the meantime, beat the egg whites.
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Xime used, as at all times, cooking-recipesliliana’s blender that works nice and provides a contact to our recipes!.
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4.Then pour the cane honey syrup right into a thread over the already overwhelmed egg whites and proceed beating till it reaches a agency consistency.
5.Assemble the alfajores with the honey cream and the tapas.
