INGREDIENTS
- Time:
- – Flour 0000 400 g.
- – Recent yeast 3 g.
- – Sal 10 g.
- – Additional virgin olive oil 50 cc.
- – Water 250 cc.
- – Tomates cherry 10 unid.
- – Coarse salt 2 tbsp.
- – Additional virgin olive oil c/n.
- Stuffed:
- – Candied tomatoes.
- – Cherries, garlic, thyme, vinegar and oil.
- Salad:
- – White and purple quinoa.
- – Cherrys.
- – Inexperienced, mint and parsley.
- – Chopped bell pepper.
- – Purple onion brunoise.
- – Dressing:
lemon juice, garlic and olive.
Spectacular FOCACCIA OF CONFITED CHERRY TOMATOES to organize for the vacations , comply with the recipe under and revel in it with your loved ones!
PROCEDURE:
1. Combine the yeast with somewhat water and a tablespoon of sugar. Let ferment for 10 to fifteen minutes.
2. Combine with the remainder of the dough components. Knead for quarter-hour till you obtain a white dough with a easy and homogeneous texture.
3. Place a great splash of oil in a 30 x 40 cm roasting pan, then parchment paper and extra oil on prime of the paper. Place the dough within the heart, cowl the dough and roasting pan with a bag or plastic wrap massive sufficient to permit the dough to rise loads. Proof for 1 hour at room temperature, then proceed rising within the fridge for 12 to 24 hours.
4. Take away from the fridge 3 hours earlier than baking in order that it returns to room temperature.
5. Degas by stretching the dough on the roasting pan.
6. Distribute cheese, olives, tomatoes and rosemary, embed, crushing somewhat along with your palms.
7. Unfold with olive oil and candied cherries reduce in half, add grains of coarse salt.
8. Cowl and let rise for 20 to 30 extra minutes.
9. Bake at 200ºC till golden brown (roughly 20/25 minutes). Get pleasure from it! .
