INGREDIENTS
- Time:
- – Flour 300 g.
- – Semolin 75 g.
- – Yeast 2 g.
- – Water 150 to 170 cc approx.
- – Sal 7 g.
- – Azúcar 1 cdita
- – Olive oil two tbsp.
- Stuffed:
- – Butter 20 g.
- – Flour 20 g.
- – Milk 130 cc.
- – Spinach 3 bundles.
- – Mozzarella 100 g.
- – Provolone 200 g.
- – Roasted garlic 1 head.
- – Olive oil.
- – Salt and pepper.
- Filling 2:
- – Eggplants.
- – Onions.
- – Basil.
- – Olives.
- – Roasted tomato.
- – Grated cheeses.
- – To complete above:
tomato sauce and grated cheese.
We share this recipe for calzone with two fillings, spinach, mozzarella and provolone, with roasted garlic. And eggplant, onion, basil and tomato.
PROCEDURE:
1. For the dough, combine the flour and dissolve the yeast and sugar within the water, be part of the dough and nearly on the finish add the olive oil, knead till the dough may be very clean, cowl and let it relaxation for 20 minutes.
2. Simply then add the salt and make folds. The best is to depart the dough in a single day within the fridge, take it out for some time earlier than utilizing the dough, stretch it with semolina within the form of a pizza.
3. For the filling, sauté the spinach with olive oil, chopped garlic, drain the liquid properly and put aside.
4. However, make a bechamel sauce in a scorching pan, soften the butter, add the flour, salt, pepper, nutmeg, after which thicken the milk and blend with the spinach, add the cheeses.
5. With the roasted garlic, salt, olive oil, make a paste.
6. To assemble, stretch the dough right into a pizza form, place it on a plate, then unfold it with the garlic paste, place the filling, shut it midway and make repulgues like an empanada.
7. Bake in a robust oven till golden brown, take away and brush with the garlic paste, relaxation for a couple of minutes and minimize.
8. For the filling 2: Minimize the greens and season, place within the oven to prepare dinner, let it cool and assemble the filling with cheese and basil. Shut the calzón, place tomato sauce, cheese and place within the oven.
9. When it comes out add basil and olives.
