INGREDIENTS
- – 1 kg of Complete Squid.
- – 1 massive onion chopped very finely.
- – 2 cloves of garlic, chopped.
- – 1 chopped purple bell pepper.
- – 3 diced tomatoes with out pores and skin or puree
- – 1 glass of dry white wine.
- – 2 cups of Vegetable Broth or Fumet.
- – 3 medium potatoes minimize into cubes.
- – 50 g of peas.
- – 1 tbsp paprika (candy or
- Spicy)
- – 1 tbsp chopped parsley.
- – 100 g of flour or corn starch.
- – Salt pepper.
- – Olive oil.
- .
Take pleasure in a spectacular CALAMARI CASSEROLE WITH POTATOES following the recipe ready by cooking-recipesmonocicero on at this time’s present! .
.
Process:
1.Clear the squid effectively (take away viscera, inner bone, ink sac and beak)
Separate tentacles and fins
of the tube (physique). Blanch in boiling water for quarter-hour. Reserve.
2.In a saucepan, warmth with olive oil, evenly fry the tubes on each side, beforehand dipped in flour. Take away and reserve.
3.Add the onion, garlic, and bell pepper to the casserole and sauté. Add the white wine. As soon as the alcohol has evaporated, add the fins, tentacles, tomato, potatoes and peas. Full with broth to depart every little thing lined in liquid.
4.Cook dinner for half-hour and at last add the tubes minimize into rings. Cook dinner for 10 extra minutes and end the preparation with paprika and chopped parsley. Take pleasure in it! .
.
If you happen to tried this recipe and wish to share the way it turned out, use the cooking-recipes and cooking-recipescooking-recipes.
.
.
cooking-recipescazueladecalamaresconpapas cooking-recipescazueladecalamares cooking-recipespapas cooking-recipescazuela cooking-recipescalamares cooking-recipesrico cooking-recipesreceta cooking-recipesrecetasmono cooking-recipesrecetaseasy cooking-recipesrecetasargentinas cooking-recipesmeals cooking-recipescocina cooking-recipescocinar cooking-recipescooking-recipes cooking-recipes
