INGREDIENTS
- – Flour 500 g.
- – Water 200 cc.
- – Olive oil 70 cc.
- – Sal 1 cdta.
- For the filling:
- – Chard 3 bundles.
- – She.
- – Olive oil.
- – Salt and white or black pepper.
- – Nutmeg.
- – Small onion 1 unit.
- – Small pink bell pepper 1 unit.
- – Ricotta ½ kg.
- – Eggs c/n (hard-boiled).
- – Exhausting grated cheese (the one you want essentially the most) c/n.
We deliver you the recipe for the PASCUALINA CAKE crammed with chard, onion, bell pepper, ricotta, cheese and egg so that you by no means cease having fun with this basic .
PROCEDURE:
1. For the dough: Make a volcano with the flour, salt, add olive and water.
2. Be part of and let relaxation.
3. Make two buns: One for the bottom and one for the highest. Stretch not too thick and assemble on a beforehand oiled pizza pan.
4. For the filling: Blanch the chard leaves (little or no water). When it comes out, place it in a nice strainer and take away the surplus water in order that it is rather dry.
5. Chop the onion, the bell pepper (very small) and sweat with olive together with the garlic. Give the onion a while to brown.
6. Combine the onion with the chopped chard, the ricotta, add grated cheese and season.
7. Place grated cheese on the dough. Make small holes within the filling and place the eggs in halves lengthwise. Cowl rigorously and repulgue. Make a small reduce within the heart in order that the air escapes a little bit.
8. Bake within the medium oven for 35/40 minutes till the dough is golden and the egg is cooked, and eat .
