INGREDIENTS
- For the mass:
- – Flour 500 g.
- – 50 cc oil.
- – Heat water 250 cc.
- – Sal.
- Stuffed:
- – Chopped garlic.
- – 2 bundles of spinach.
- – Salt and pepper.
- – Chopped onion 2 models.
- – Nutmeg.
- – Grated cheese.
- – 8 hard-boiled eggs.
We share the recipe for this spectacular Easter cake, made from spinach and egg with selfmade dough.
PROCEDURE:
For the mass:
1. Make a dough, mixing all of the elements, as soon as the bun is made, let it
relaxation for 10 minutes.
2. Divide the dough in two and stretch. Line the mould, fill and place the
Cowl on prime with a chimney within the middle made from aluminum foil in order that it “breathes.”
Stuffed:
1. Sauté the chopped onion with the garlic, as soon as it’s golden brown, add the chopped spinach, season and let it cool.
2. Add the grated cheese, combine, fill the cake, organize the eggs facet by facet in order that while you reduce the portion, none of them are left with out eggs; cowl.
3. Place the aluminum foil chimney within the middle and bake in a medium oven till cooked, roughly half-hour.
