INGREDIENTS
- Almond dough:
- – Butter 150 g.
- – Sugar 30 g.
- – Flour 0000 190 g.
- – Almendras 75 g.
- – Salt 1 pinch.
- – Ice water 25 cc.
- For the cake:
- – Flour 35 g.
- – Baking powder ¼ tsp.
- – Butter 10 g.
- – Milk 1 tbsp.
- – Vanilla essence 1 tsp.
- – Yolks 3 models.
- – Whites 3 pcs.
- – Sugar 80 g.
- – Bitter cacao 30 g.
- Cream cheese:
- – Eggs 1 unit.
- – Yolks 5 models.
- – Marsala 70 cc.
- – Sugar 140 g.
- – Agency cream cheese 750 g.
- Espresso syrup:
- – Robust black espresso 60 cc.
- – Entire sugar 1 tbsp.
- – Bitter cocoa.
- – Grated chocolate.
Discover ways to put together this spectacular CAKE-MISÚ for a scrumptious dessert by following the step-by-step beneath of this candy French cake with a scrumptious almond dough! .
PROCEDURE:
1. For the dough: course of the almonds till they’re very fantastic. Combine the dry elements (almonds, flour, sugar, salt) in a bowl and add the very chilly butter in cubes. Start to interrupt up the items of butter together with your fingertips and be a part of every thing collectively. As soon as all of the butter is built-in with the dry elements, add the ice water to complete making the dough. Put between two movies and stretch. Place within the fridge for half an hour.
2. Kind a greased mildew measuring 24 cm and 4 cm excessive. If it breaks, it’s fastened together with your fingers. Place within the freezer for an hour after which bake in a medium preheated oven for about 35 minutes.
3. Put together a 20 cm diameter mildew with butter and buttered parchment paper on the bottom.
4. To make the cake : combine the dry elements in a bowl (flour, cocoa, baking powder). Warmth the milk with the butter till it melts. Add the vanilla essence and put aside to let the temperature drop.
5. Beat the egg whites and as soon as they foam, add the sugar within the type of a rain bathe. As soon as the meringue kinds agency peaks, add the yolk on the final minute, beat till distributed and switch off.
6. Combine the batter and the dry elements in two elements with enveloping actions. As soon as every thing is included, add the milk with the butter.
7. Cook dinner within the ready mildew for 15 to 18 minutes .
8. Unmold and let cool on a rack.
9. For the cream: combine the yolks, egg, sugar and marsala in a bowl. Place in a bain-marie and beat till easy. Take away from warmth and beat till the temperature drops for 10 extra minutes. However, beat the cream cheese to verify there aren’t any lumps. Add the sambayon with enveloping actions. Place within the fridge as soon as the cream is prepared.
10. Dissolve the sugar within the sizzling espresso.
11. To assemble the cake : Pour 1/3 of the cream cheese over the almond base.
12. Place half of the cocoa cake on prime and moisten with the espresso. Pour one other third of cream and place the opposite half of the cake. Moisten with espresso and end with the final a part of cream. With a spoon distribute effectively.
12. Put within the fridge for a number of hours.
13. Adorn with grated chocolate and bitter cocoa . And it is prepared! .
