Substances
– 250 grams of 0000 flour (baking flour).
– 125 grams of butter
– Egg.
– 125 grams of sugar.
– A couple of drops of vanilla essence.
Preparation
– Sift the flour into a big bowl.
– Beat the butter (if utilizing an electrical mixer at medium pace) till it turns right into a cream.
– Add the butter to the flour in a bowl and blend them rapidly with a wood spoon.
– Make a gap within the heart of the combination and put the egg, sugar and vanilla there.
– Mix the elements utilizing the spoon, not your arms, to type a kind of homogeneous dough.
– Wrap the dough in plastic wrap and put it within the fridge for an hour.
As soon as the dough is ready and set, the a part of lining the cake pan comes. The steps are the next:
– Take the dough out of the fridge, unwrap it and flatten it with the palm of your hand.
– Roll it out on a floured floor utilizing a floured rolling pin till it reaches a thickness of between 5 millimeters and one centimeter (this usually will depend on the kind of cake for which you need to use the dough).
– To switch the dough to the pie plate, fold it within the center, raise it rigorously and place it in a pie plate 25 centimeters in diameter.
– With the dough within the pan, unfold it rigorously and press it together with your fingers, with out utilizing an excessive amount of drive, as a result of it will probably break, adjusting it to the container.
– To complete, reduce off the surplus dough.
Baking time will depend on the cake the dough is used for. What you at all times need to search for is that it’s barely golden with out drying out or, worse, burning.
