INGREDIENTS
- For the mass:
- – Harina 0000 o 000 1/2 kg.
- – Recent yeast 20 g.
- – Azúcar 1 cdita
- – Heat milk 1 cdita cooking-recipesTip in order that it rises effectively.
- – 1 tsp tremendous salt
- – Egg 1 unit.
- – Milk 200/250 cc.
- – Butter 70 g.
- For the filling:
- – Spinach or chard.
- – Medium onions 3 models.
- – Onerous grated cheese.
We clear up the menu for you with this traditional cake with 80 hits of spinach, caramelized onion and excellent cheese!
PROCEDURE:
1. Add all of the elements (besides the butter) for the dough in a bowl, combine and knead effectively. When all of the elements are collectively, add the butter. Hit the dough in opposition to the counter.
Let the dough rise for 1 and a half hours within the fridge. cooking-recipesTip: Beating modifications the feel of the dough.
2. Wash the spinach effectively, and sauté or cook dinner it a bit in a pot with water.
3. Caramelize the onions.
4. Stretch the dough very thinly and add the grated laborious cheese, the spinach and the caramelized onion and a bit extra grated cheese. cooking-recipesTip: Dry the spinach or chard effectively in order that the dough doesn’t get moist.
5. Butter and flour a detachable mildew.
6. Shut the dough like a pionono till the tip and be part of effectively. Minimize into 4 cm items and place within the mildew. cooking-recipesOptionally available: you possibly can minimize them individually and place them on a plate, comparable to to accompany salads.
