INGREDIENTS
- For a mildew of 26 cm in diameter.
- – Flour 0000 800 g.
- – Sal 10 g.
- – Contemporary yeast 30 g.
- – Milk 250 cc.
- – Butter 80 g.
- – Sugar 200 g.
- – Honey 1 tbsp.
- – Egg 3 items.
- Stuffed:
- – Black sugar 80 g.
- – Butter 60 g.
- – Almonds 150 g or no matter you’ve got.
- – 1 handful of raisins.
- Syrup:
- – Water 200 cc.
- – Sugar 200 g.
- To brighten:
- – Frosted.
CAKE 8&cooking-recipesx20e3;0&cooking-recipesx20e3; BEATS an Argentine custom so scrumptious with raisins, almonds, black sugar, syrup and glaze! Attempt it at residence following the recipe under..
PROCEDURE:
1. Make a crown with the flour and salt on the skin in order that it doesn’t contact the yeast within the heart.
2. Within the heart place the yeast, sugar, honey, milk and blend a bit of.
3. Add the butter, end combining with 3 eggs and provides the bun 80 robust blows on the counter.
4. Let it relaxation for half-hour, roll out a rectangle and canopy the dough.
5. Roll from the longest half, leaving a cylinder.
6. Reduce into 7 very thick slices (even).
7. In a greased and floured 26 cm mildew, place the slices with the opening going through up (separate them a couple of centimeters).
8. Let it rise and place within the medium oven for 40 minutes.
9. Take away from the oven and canopy with scorching syrup as it’s absorbed.
10. Adorn with icing.
11. For the filling: soften the chocolate with the butter, add the sugar, cocoa, chopped almonds and raisins.
