INGREDIENTS
- – 1 chopped rooster.
- – Flour 200 g.
- – 1 vaso de brandy o whiskey.
- – 2 crushed garlic.
- – 10 peppercorns.
- – 2 white leeks, roughly chopped.
- – 1 onion minimize into julienne.
- – 2 carrots in cash.
- – 5 mushrooms.
- – 5 portobellos.
- – Dried mushrooms (hydrated) 50 g.
- – Contemporary herbs (1 bouquet)
- – Agua.
- – Sal.
Have you ever ever ready rooster hunter? Nicely seasoned, with mushrooms and portobellos, recent herbs and greens. I adopted the step-by-step under
PROCEDURE:
1. Marinate the rooster with the brandy, peppercorns and garlic.
2. Drain, season, move via flour and seal the items in a cooking instrument.
3. Add the greens and dried mushrooms. Cowl with water.
4. Add the herbs and cook dinner till effectively cooked. Last minutes, add the recent mushrooms.
5. Cook dinner till the mushrooms are tender and serve
