INGREDIENTS
- Rinde 12 to 14 items.
- For the mass :
- – Meals 0000 600 gr
- – Eggs 2 items
- – Milk 225cc
- – Sugar 100 gr
- – Sal 10 gr
- – Honey 10 gr
- -Zest of half an orange
- – Vanilla essence 1 cup
- – Recent yeast 10 gr
- For the filling:
- – Butter 250 grams
- For the gilding:
- – Eggs 2 items
- – 40cc water
- – Effective salt a pinch
- – Pinch sugar
- For the syrup:
- – Sugar 300 grams
- – Water 300 grams
- – Honey 20 grams
- – Peel and juice of an orange
To organize at residence and luxuriate in a scrumptious snack we depart you the entire step-by-step of the CLASSIC BUTTER CROSSINGS from the bakery! .
PROCEDURE:
1. For the dough, place all of the substances in a bowl and blend.
2. Knead till you obtain a easy and comfortable dough. Pour it onto a calmly floured counter and knead till it kinds a easy dough. This could take as much as fifteen minutes of kneading. Wrap and let relaxation within the fridge for ½ hour.
3. To make the paste, wrap the butter in plastic and beat it with a rolling pin till you get a brick.
4. Stretch the dough on the floured counter right into a rectangle as much as 5 millimeters thick.
5. Take the butter and place it on one facet.
6. Wrap with the dough and put within the fridge for an hour.
7. Take the dough and sprinkle it calmly with flour and stretch it with a stick within the route of the openings on the ends till reaching a thickness of seven millimeters, and make a easy flip bringing one of many ends in the direction of the middle and the opposite finish over the 2 earlier. Repeat this course of with a relaxation within the fridge for one hour.
8. Stretch the very chilly dough from about 4 MM to half a cm. Minimize triangles of roughly 7×8 cm (70 grams every). If it turns into very comfortable, you’ll be able to put it within the fridge for quarter-hour.
9. Roll up the triangles, stretching the underside barely. Kind the croissants on a tray in butter and allow them to rise. Brush with the egg combination and bake at 190 levels till golden brown.
Take pleasure in them! .
