INGREDIENTS
- I knead:
- – 1 kg of 000 flour.
- – 150 g of sugar.
- – 30 g of salt.
- – 10 g of recent yeast.
- – 300 cc of milk.
- – 250 cc of water.
- Filling:
- – 450 g of chilly butter.
- – Doradura c/n.
- Syrup:
- – 300 g of sugar.
- – 300 cc of water.
BUTTER CROSSINGS, learn to put together them home made at residence!
PROCEDURE:
1. In a bowl, place the flour, sugar, salt and yeast beforehand diluted in water, add the liquids. Combine till all of the flour is nicely hydrated.
2. Pour the preparation onto the desk. Knead till you obtain a clean and homogeneous dough.
3. Let the dough relaxation for 10 minutes and roll out to 1 cm thick.
4. Place the dough, lined with plastic wrap, within the freezer or freezer for 1 hour.
5. Place the chilly filling within the middle of it.
6. Make a easy flip bringing the 2 sides to the middle, making them be part of within the center and superimposing one on prime of the opposite.
7. Let the dough relaxation, beforehand lined with plastic wrap, for 1 hour and repeat this course of two extra instances, giving it a relaxation between every flip. As soon as the final spherical is completed, cowl and let it relaxation within the chilly for twenty-four hours.
8. The subsequent day, stretch the dough to 4 millimeters and lower 8 x 28 cm triangles.
9. Let it relaxation for 1 hour within the chilly and assemble the croissants.
10. To do that, roll the dough from the widest aspect of the triangle in the direction of the tip, then be part of the guidelines of every aspect with the closure dealing with down.
11. Place the items distanced from one another on a beforehand buttered plate. Let it ferment for 3 to 4 hours at 26ºC. Paint with gold earlier than coming into the oven and prepare dinner at 180°C for about 20 minutes.
12. Paint with syrup as quickly as we take it out of the oven.