BUTTER CROISSANTS

INGREDIENTS

• I knead:
• – Meals 1 kg.
• – Sal 15 g.
• – Sugar 150 g.
• – Egg 2 models approx.
• – Honey 40 g.
• – Milk 440 cc.
• – Yeast 25 g.
• – Vainilla c/n.
• – Naranja c/n.
• Butter filling:
• – Flour 100 g.
• – Butter 450 g.
• Blended filling:
• – Flour 50 g.
• – Butter 100 g.
• – Margarine 100 g.
• Syrup:
• – Sugar 500 g.
• – Water 500 cc.
• – Honey 30 g.
• – Lemon 1 unit.
• Orange 1 laptop.

PROCEDURE:

1. Filling:
   Combine the elements till they arrive collectively properly.
2. Then, place it in an oblong form and place it within the fridge till it’s arduous.

I knead:

1. Combine all of the elements till you obtain a silky and easy dough.
2. Stretch it into an oblong form and let it relaxation.
3. Place the chilly filling within the middle of the dough, enclose it with the dough and provides it a easy flip.
4. Retailer the cane lined and labeled within the fridge till the subsequent day.
5. The subsequent day, flip it twice extra, then roll out the dough to five mm thick.
6. Lower into triangles 11 cm excessive by 9 cm base. Relaxation.
7. Roll from the widest half to the vertex of the triangle (three and a half turns).
8. Stretch on a tray and let it ferment to double its quantity.
9. Paint with crushed egg.
10. Cook dinner at 200 levels for 12 to fifteen minutes. When it comes out of the oven, paint with syrup.

Syrup:

1. Place every little thing in a pot and boil for quarter-hour.