INGREDIENTS
- I knead:
- – Meals 0000 1 kg
- – Meals 000 1 kg
- – Sugar 200g
- – Levadura 120g
- – Sal 40g
- – Leche 1.2 Lt
- – Honey 60g
- – Vainilla c/n
- – Butter 100g
- Filling:
- – Butter 900g
- – Harina 80g
- Syrup:
- – Sugar 1kg
- – Water 600 cc
- – Lemon peel 2u
- Ending:
- – Do not eat 5u
- – Eggs 2u
- – Milk 100cc
- – Sal 5g
- – Sugar 5g
Do you dare to arrange home made croissants? We share the whole step-by-step so you possibly can get pleasure from them at dwelling.
PROCEDURE:
1. Preparation: make a homogeneous and elastic dough. Stretch into an oblong form.
2. Place the filling within the center. Shut and do 4 easy turns. 3 hours. chilly between lap and lap.
3. Stretch the dough to ½ cm thick. Reduce strips and from these triangles. Let it cool for 20 min. Roll and stow the cans.
4. Give 2 hours. chilly, take out and let it rise twice. Paint with gold and put within the oven.
5. Cook dinner at 200ºc. When portray with syrup comes out.
6. Syrup: Pour all of the substances right into a saucepan and produce to a boil till the syrup is made. Reserve.
7. Browning: Combine all of the substances, combine and pressure. Reserve in a sprig bottle.
