INGREDIENTS
- Yield 12 to 14 items.
- For the dough:
- – Flour 0000 600 g.
- – Eggs 2 items.
- – Milk 225 cc.
- – Sugar 100 g.
- – Sal 10 g.
- – Honey 10 g.
- -Zest of half an orange.
- – Vanilla essence 3 cc.
- – Contemporary yeast 10 g.
- For the filling:
- – Butter 250 g.
- For the gilding:
- – Eggs 2 items.
- – Water 40 cc.
- – A pinch of superb salt.
- – Sugar a pinch.
- For the syrup:
- – Sugar 300 g.
- – Water 300 g.
- – Honey 20 g.
- – Peel and juice of an orange.
- For termination:
- – Pastry cream in a sleeve.
- – Dulce de leche confectioner.
- – Quince stepped on the sleeve.
- – Inexperienced apple 1 unit.
- – Grated coconut.
PROCEDURE:
- For the dough, place the eggs, milk, sugar, salt, honey, and zest in a bowl.
- orange and vanilla essence. Beat till dissolved. Add the shelled yeast and
- mingle.
- Add the flour in a raindrop and blend with a spatula till it varieties a dough.
- Pour it onto the calmly floured counter and knead till it varieties a easy dough.
- It could actually take as much as fifteen minutes of kneading. Wrap and let relaxation within the fridge for ½
- hour.
- To make the paste, wrap the butter in plastic and beat it with a rolling pin till you obtain a malleable texture.
- Take away the dough from the fridge and stretch it on the floured counter within the form of a
- rectangle as much as 5 millimeters thick.
- Take the butter within the form of a brick. The butter shouldn’t be chilly, to stop it from boiling.
- escape.
- Fold the third with out butter over the center one, and the remaining one over two earlier ones. We name this pastón. Wrap and put within the fridge for an hour.
- Take the dough and sprinkle it calmly with flour and stretch it clockwise with a stick.
- openings on the ends till a thickness of seven millimeters is achieved, and make a flip
- fold bringing the ends in direction of the middle and fold over itself. Repeat this course of
- with a relaxation within the fridge for one hour.
- Stretch the very chilly dough from about 4 MM to half a cm. Reduce 10×15 cm triangles
- approx. If it turns into too smooth, you possibly can put it within the fridge for quarter-hour. 9×3 cm rectangles and 8×8 cm squares. To create completely different bill codecs.
- Roll up the triangles, stretching the underside barely.
- Prepare them on a beforehand buttered baking tray.
- Brush with gold and let rise in a heat place till it doubles in quantity.
- Enhance with candy or pastry cream and apple.
- Bake in a preheated oven at 190ºC till a great colour is achieved.
- As soon as out of the oven, brush scorching with syrup and let cool.