INGREDIENTS
- For the dough:
- – Flour 0000 600 g.
- – Eggs 2 items.
- – Milk 225 cc.
- – Sugar 100 g.
- – Sal 10 g.
- – Honey 10 g.
- -Zest of half an orange.
- – Vanilla essence 3 cc.
- – Contemporary yeast 10 g.
- For the filling:
- – Butter 250 g.
- For the gilding:
- – Eggs 2 items.
- – Water 40 cc.
- – A pinch of superb salt.
- – Sugar a pinch.
- For the syrup:
- – Sugar 300 g (gentle sugar 150 g).
- – Water 300 g.
- – Honey 20 g.
- – Peel and juice of an orange.
- For termination:
- – Pastry cream in a sleeve.
- – Dulce de leche confectioner.
- – Quince stepped on the sleeve.
- – Inexperienced apple 1 unit.
- – Grated coconut.
The bakery arrives at your home with these scrumptious BUTTER ASSORTED BILLS .
PROCEDURE:
1. For the dough, place the eggs, milk, sugar, salt, honey, orange zest and vanilla essence in a bowl. Beat till dissolved. Add the shelled yeast and blend.
2. Add the flour in a rain bathe and blend with a spatula till a dough types. Pour it onto a frivolously floured counter and knead till it types a clean dough. This will take as much as fifteen minutes of kneading. Wrap and let relaxation within the fridge for ½ hour.
3. To make the paste, wrap the butter in plastic and beat it with a rolling pin till you obtain a malleable texture.
4. Take away the dough from the fridge and roll it out on the floured counter right into a rectangle as much as 5 millimeters thick.
5. Take the butter within the form of a brick. The butter shouldn’t be chilly, to forestall it from escaping.
6. Fold the third with out butter over the center one, and the remaining one over two earlier ones. We name this pastón. Wrap and put within the fridge for an hour.
7. Take the dough and sprinkle it frivolously with flour and stretch it with a stick within the route of the openings on the ends till it reaches a thickness of seven millimeters, and make a double flip bringing the ends in direction of the middle and fold it over itself. Repeat this course of with a relaxation within the fridge for one hour. Stretch the very chilly dough from about 4 MM to half a cm. Reduce triangles of roughly 10×15 cm. If it turns into too delicate, you may put it within the fridge for quarter-hour. 9×3 cm rectangles and 8×8 cm squares. To create completely different bill codecs.
8. Roll up the triangles, stretching the underside barely.
9. Organize them on a beforehand buttered baking tray.
10. Brush with gold and let it rise in a heat place till it doubles in quantity. Beautify with candy or pastry cream and apple.
11. Place in a preheated oven at 190ºC till good colour is achieved.
12. As soon as out of the oven, brush sizzling with syrup and let cool.
