BUTT TAPA WITH FRENCH FRIES

INGREDIENTS

• – 1 buttock cowl
• – 1 carrot.
• – 1 onion.
• – 1 leek.
• – 1 celery.
• – 1 head of garlic.
• Adobo:
• – Chopped parsley 1 tbsp.
• – Floor chili 1 tbsp
• – Oregano 1 tbsp.
• – Nutmeg.
• – Peppers.
• – Worcestershire sauce two tbsp.

Get pleasure from this scrumptious BUTT TAPA WITH FRIED POTATOES, with the meat marinated with parsley, Worcestershire sauce and different condiments.

PROCEDURE:

1. Seal the lid on each side on an iron or sheet metallic. Take away and reserve.
2. In a bowl, combine all of the marinade components after which therapeutic massage the meat, letting it relaxation for not less than half an hour.
3. In a roasting pan, place the roughly lower greens and canopy the plate midway with water.
4. Add the meat and place in a preheated oven over medium warmth for not less than 1 hour.
5. Take away from the oven once more, let it relaxation for a couple of minutes earlier than chopping and serving.
6. Serve with fries.