INGREDIENTS
- – 100 g of polenta.
- – 100 g of 0000 flour.
- – 100 g of semolin.
- – 100 g of previous bread crumbs.
- – 100 g of sugar.
- – 100 g of honey.
- – 3 eggs.
- – ½ L of milk.
- – 100 g of raisins.
- – 100 g of dried figs minimize into small items.
- -Zest of ½ lemon.
- -Zest of ½ orange.
- – 1 tablespoon of cinnamon
- – 500 g of peeled inexperienced apples minimize into 1 x 1 cm cubes.
- – 40 cc of additional virgin olive oil.
- – 1 tablespoon of salt
- At your service:
- – Serve with cream and a wealthy candy wine (vin santo).
In the present day cooking-recipesbraceli teaches us tips on how to put together a scrumptious BUSTRENGO a polenta cake and apples you could’t miss! .
Process:
1.Combine the flour, semolin, polenta and breadcrumbs with the entire eggs, oil, salt and milk.
2.Then add apples , dried figs, raisins, zest and cinnamon.
3.Place in a 24/26 cm diameter mould, oiled, with parchment paper on high and oiled once more.
4.Bake at 160°C for 50 to 60 minutes. And it is prepared! .
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Do this recipe at dwelling and inform us the way it turned out utilizing cooking-recipes and cooking-recipescooking-recipes.
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