INGREDIENTS
- Elements:
- – Mondongo 1 kg.
- – Sal.
- – Olive oil.
- – Leek 1 unit.
- – Smoked bacon 200 g.
- – Purple chorizo ½ unit.
- – Onion 1 unit.
- – Inexperienced onion 2 models.
- – Leek 1 unit.
- – Celery 1 unit.
- – Floor chili.
- – Peppers.
- – Garbanzo 250 g.
- – White beans 250 g.
- – Crushed tomato 500 cc.
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- Warmth:
- – Water c/n.
- – Onion 2 models.
- – Carrot 1 unit.
- – Celery 1 unit.
- – Get out collectively.
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For these chilly days what’s higher than MONDONGO STEW ? Right here is the step-by-step to take pleasure in this nice dish that Juan taught us immediately in Cooking Recipes .
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Process
1. For the tripe stew, boil it in chilly water for 10 minutes. Take away the water and boil for 1 extra hour in a home made broth with onion, carrot, celery, leek and salt.
2. In a pot, boil the chickpeas and beans. Reserve.
3. In a saucepan, place olive oil and brown the bacon together with the onions, celery and chopped leeks. Deglaze with white wine and add tomato sauce. Season and add the tripe. Prepare dinner for half-hour and add the beans, chickpeas and crimson chorizo. Prepare dinner 20 extra minutes, and it is prepared! .
