INGREDIENTS
- Burgers:
- – Coarsely chopped roast beef 2 kg.
- – Marrow 300 g.
- To season in cooking:
- – Interfine salt, nutmeg, dehydrated garlic and black pepper.
- Spicy Cucumber Pickles:
- – Cucumber reduce into 3 mm wheels.
- – Crimson chili reduce in half lengthwise 1 unit.
- – Alcohol vinegar 400 cc.
- – Sugar 60 g.
- – Laurel 2 leaves.
- – Garlic 3 cloves.
- Accompaniment:
- – Nasturtium lettuce reduce thick julienne sort c/n.
- – Spherical tomato.
- – Onion in julienne 2 models.
- – Machine cheese 2 fetas per hamburger.
- Armed:
- – Hamburger bun 10 models.
- – Mayonnaise a need.
- – Mustard to style.
Get pleasure from some scrumptious and plentiful BURGERS FOR THE WEEKEND following the entire step-by-step beneath .
Process:
1. For the burgers : Submerge the marrow in water for twenty-four hours within the fridge in order that it loses the blood and stays very white. Then, put it within the freezer for 25 minutes and on the finish reduce it into 1/2 x 1/2 cm cubes.
2. Unfold the meat on a roasting pan and distribute the marrow. Combine nearly with out kneading.
Necessary: we add salt and seasonings throughout cooking.
3. Assemble the skinny burgers (1 cm thick, no extra) and reserve them within the fridge.
4. For the cucumber pickles : Place liquids, sliced garlic, sugar and chili to warmth in a pot. As quickly because it involves a boil, add the cucumbers and boil over low warmth for five minutes. Reserve within the liquid.
5. Cooking : On a sizzling griddle, plate or grill, with a contact of oil, cook dinner the burgers, seasoning the floor with positive salt and the remainder of the seasonings to style.
Flip them over, cook dinner for one more minute and canopy them with the cheese.
6. Assemble the burgers with the toasted bread and luxuriate in! .
