INGREDIENTS
- Substances:
- Hamburger:
- – Coarsely chopped roast beef 2 kg.
- – Marrow 300 g.
- To season in cooking:
- – Entrefine salt, nutmeg and black pepper.
- Spicy Cucumber Pickles:
- – Cucumber reduce into 3 mm wheels. – Pink chili reduce in half lengthwise 1 unit.
- – Alcohol vinegar 400 cc.
- – Sugar 60 g.
- – Laurel 2 leaves.
- – Garlic 3 cloves.
- .
- Accompaniment 1&cooking-recipesx20e3;:
- – Smoked bacon 20 skinny slices.
- – Onion in julienne 2 items.
- – Machine cheese 2 fetas per hamburger.
- – Roasted bell pepper with out pores and skin and seeds 1 unit.
- .
- Accompaniment 2&cooking-recipesx20e3;:
– Purple onion reduce into very high-quality julienne strips in very chilly water ½ unit.
- – Nasturtium lettuce reduce julienne kind
- thick c/n.
- – Spherical tomato.
- Armed:
- – Nice hamburger bun 10 items.
- – Mayonnaise a need.
- – Mustard to style.
- – Ketchup to style.
And right here is the entire recipe for these spectacular BURGERS .
Process:
1. Hamburger : Unfold the meat on a roasting pan, distribute the marrow (depart it in water for twenty-four hours within the fridge in order that it loses blood and stays very white) reduce into ½ x ½ cm cubes. Combine nearly with out kneading. Necessary: we add salt and seasonings throughout cooking.
2. Assemble the skinny burgers (not more than 1 cm thick) and reserve within the fridge.
3. For the pickles: place liquids, sliced garlic, sugar and chili to warmth in a pot. As quickly because it involves a boil, add the cucumbers and boil over low warmth for five minutes. Reserve within the liquid.
4. Cooking: On a scorching griddle or grill, with a contact of oil, prepare dinner the burgers, seasoning the surfaces with seasoned salt and the remainder of the seasonings to style.
5. Flip them over, prepare dinner for one more minute and canopy them with the cheese.
6. Assemble the burgers with the toasted bread and revel in!!! .
